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April 5th

9:00 AM – 1:30 PM.

Make this Easter unforgettable with Brunch at Paperback Tavern! Enjoy a premium buffet featuring a Pancake Station, Smoked Salmon, and Chef’s Desserts like our signature Carrot Cake.

We’re making it a family affair with coloring activities for the kids and a Easter Egg Hunt on the grounds. Check our FAQ and to view the full menu.

Starts March 15th and a winner will be chosen April 10th.

This season, we aren't just watching the hoops—we’re flipping the script on the classic burger. Welcome to Burgers & Brackets, a culinary tournament where our chefs go head-to-head with sixteen unique, handcrafted creations. Only one can be crowned the Burger Champion! 🍔

➡️ Check out the 16 Burgers under “Burgers & Brackets” page.

HOW IT WORKS:

Order: Grab a featured burger from our tournament menu.

Vote: Every burger purchased is a "point" for that team.

Check our live bracket in-house and on social media to see which burger is leading the pack!

🏀Game Night Deal!

HALF-PRICE APPETIZERS WHILE YOU WATCH THE GAME. Grab a cold drink, enjoy the game, and score big on snacks.

Available

Every Celtics Home Game During Regular Season!

During Dinner Service: 5:00PM–11:00PM

🍻Beer Flights – $14

Available: Friday • Saturday • Sunday

Your Choices: Modelo Especial, Michelob Ultra, Sam Adams Boston Lager, Samuel Adams Seasonal, Paperback Bookworm IPA, or Progression Brewing Seasonal

Mix and match however you like – pick 4 beers, or double up on your favorites!

🥂Mimosa Flights – $14

Available: Thursday • Friday • Saturday

Time: 9 AM – 11 AM

Flavor of Juices: Orange, Grapefruit, Pineapple, and Cranberry

Every Friday we are featuring our Sea Journal Series! A different fish dish every Friday.

$30 Per Dish

March 6th

Herb-Roasted Atlantic Salmon

March 13th

Pan-Seared Halibut

March 20th

Mediterranean Baked Grouper

March 27th

Grilled Sole with Citrus Salsa

April 3rd

Miso-Glazed Swordfish

Every Sunday Night!

At Just $25 Per Person

March 8th

Pappardelle with Ragu

March 15th

Burgers & Brackets

March 22nd

Pulled Pork over Cheddar Grits

March 29th

Beef Stroganoff