OUR TEAM
Sameh Zakhary, Executive Chef, oversees the culinary operations of the 479-room Hyatt Regency Boston / Cambridge, including the upscale coffee shop & market, Paperback Provisions, and the bar & restaurant, Paperback Tavern.
Sameh Zakhary
Executive Chef
A Quincy native with over 20 years of culinary leadership, Chef Sameh specializes in crafting unforgettable dining experiences across Greater Boston. His extensive background spans full-service hotel dining, high-volume banquets, and top scratch kitchens. From elegant weddings and corporate galas to elevated daily dining in our outlets, Chef Sameh brings deep operational expertise to every service. He is passionate about fostering a collaborative kitchen culture centered on consistency, exceptional service, and local flavor—ensuring every meal on our property is truly memorable.